knife

/naɪf/

con dao

scissors

/ˈsɪzərz/

cai keo

cutting board

/ˈkʌtɪŋ bɔːrd/

thot cat

frying pan

/ˈfraɪɪŋ pæn/

chao chien

pot

/pɒt/

noi

bowl

/boʊl/

cai bat

plate

/pleɪt/

cai dia

spoon

/spuːn/

cai thia

fork

/fɔːrk/

cai nia

chopsticks

/ˈtʃɒpstɪks/

dua an

ladle

/ˈleɪdl/

cai muoi canh

spatula

/ˈspætʃʊlə/

cai xuong

whisk

/wɪsk/

phot danh trung

colander

/ˈkɒləndər/

roi ro

tongs

/tɒŋz/

cap kep

peeler

/ˈpiːlər/

dao got vo

grater

/ˈɡreɪtər/

cai bao

apron

/ˈeɪprən/

tap de

dishwasher

/ˈdɪʃˌwɒʃər/

may rua bat

refrigerator

/rɪˈfrɪdʒəreɪtər/

tu lanh

microwave

/ˈmaɪkrəweɪv/

lo vi song

blender

/ˈblɛndər/

may xay sinh to

toaster

/ˈtoʊstər/

may nuong banh mi

rice cooker

/raɪs ˈkʊkər/

noi com dien

oven

/ˈʌvən/

lo nuong

stove

/stoʊv/

bep lo

boil

/bɔɪl/

lam soi, luat

fry

/fraɪ/

chien, ran

stir-fry

/ˈstɜːr fraɪ/

xao

steam

/stiːm/

hap

bake

/beɪk/

nuong (lo)

grill

/ɡrɪl/

nuong vi

roast

/roʊst/

quay, nuong kho

simmer

/ˈsɪmər/

nau liu riu, be lua

chop

/tʃɒp/

bam, chat

slice

/slaɪs/

cat lat mong

dice

/daɪs/

cat hat luu

mince

/mɪns/

bam nhuyen, xay nho

peel

/piːl/

boc vo, got vo

grate

/ɡreɪt/

bao, nao

mix

/mɪks/

tron, pha tron

stir

/stɜːr/

khuy, dao

pour

/pɔːr/

rot, do

season

/ˈsiːzən/

nem gia vi

marinate

/ˈmærɪneɪt/

uop gia vi

recipe

/ˈrɛsɪpi/

cong thuc nau an

ingredient

/ɪnˈɡriːdiənt/

nguyen lieu

oil

/ɔɪl/

dau an

salt

/sɔːlt/

muoi

pepper

/ˈpɛpər/

hat tieu